Volumetric control

It stops automatically after preparing the programmed shot volume.
Cool Touch Wands

This technology significantly reduces the temperature of the wands during the steaming process. This reduces the time needed to clean the steam wand and eliminates safety risks for the baristas.
Soft infusion system – Reduces extraction pressure at the start of the shot, decreasing channeling in the puck and improving cup quality.
Push Pull Steam Handles

Ergonomic handles that make steaming effortless.
Raised group heads – Makes pulling shots into large cups easier.
Group head lights

The LED lights under the group heads help baristas see what they are doing.
Pulse Jet Technology

New patented technology that optimizes the water flow rate and pressure during the dispensing phase. You can explore extraction profiles you have never tried before: a range of aromas, nuances, nose and palate sensations that will amaze you and bring a satisfied smile when you taste a coffee you have never tried before.

Pump meter

Helps the barista monitor the pressure. Eliminates human error.
Manual dosing

Manually control the amount of coffee dispensed, allowing flexibility and precision in your preparation.

Automated Cleanings
Energy Saving
Easy Cream – Allows fast, automatic preparation of a thick and velvety crema.

The nozzle insulation allows this component to be safe and reliable.